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Vicky Cheng

Howard Cai

Edward Voon

Julien Royer

Lanshu, Chen

Paul Pairet

Angelo Aglianò

Lau Yiu Fai

Éric Briffard

Akira Back

Umberto Bombana

Yan-tak, Chan

Ruyi Renaissance

Wing Lei Palace, Wynn Cotai / Macao ChinaChapter 8

The Peninsula Tokyo / TokyoChapter 7

Mandarin Oriental / TaipeiChapter 6

Waldorf Astoria / Beijing Chapter 5

Tin Lung Heen restaurant / Hong KongChapter 4

Jade Mansion / ShanghaiChapter 3

Hong Kong Convention & Exhibition Centre / Hong KongChapter 2

Monarch Club / Shanghai Chapter 1

“Sur Mesure” Experiences on Mother’s Day

Tin Lung Heen

Paul Pairet

Umberto Bombana

Philippe Conticini

Mandarin Oriental

William Mahi

Eric Briffard

RUYI Gastronomy Chapter IX: 24 Flavours of Sichuan

The World’s Best 50 Restaurants 2019: The Art of Hospitality award

LEGLE FRANCE New Products

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The official porcelain partner to World’s 50 Best Restaurants 2019

#1 for Asia’s 50 Best 2019 – Odette by Chef Julien Royer

The Embodiment of Taiwanese Cuisine – Mountain & Sea House

Park Hyatt Shanghai: 10th Anniversary Gala Dinner