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Recent years have seen Pairet circle the earth to present his unique vision at gatherings of the world’s culinary heavyweights. From San Sebastian’s Lo Mejor de la Gastronomia (The Best of Gastronomy) in 2007, Madrid Fusion in 2008—where, at both, Pairet was the sole Asia-based chef invited to speak—the World Gourmet Summit 2008 in Singapore, which saw him present a culinary master class, to the participating in the most acknowledged and cosmopolitan “Guest Chef Concept” by Ikarus of Hanger-7, Salzburg, in 2009 and Omnivore Festival Paris 2013, Pairet continues to share with no reservations his belief and study in food.
