Chefs
A CHEF IS A MIXTURE OF ARTISTRY AND CRAFT
Collaborations with renowned chefs around the world

Chefs are artists; they concoct masterpieces that leave patrons in awe. Instead of watercolors or charcoal, chefs use flavors and scents to paint their vivid stories. They blend together ingredients that harmonize into a seamless fusion of sensory experiences.

Food is their paintbrush and the plate is their canvas.
Legle is beyond proud to partner with these impressive chefs. Between them, many countries are represented and a multitude of accolades have been awarded. It is an honor for Legle’s porcelain to be the blank backdrop awaiting to be decorated with notable culinary craftsmanship.

Vicky Cheng

WING, Hong Kong

Howard Cai

Howard‘s Gourmet, Hong Kong

Edward Voon

Le Pan, Hong Kong

Julien Royer

Odette, Singapore

Lanshu, Chen

Le Côté LM, Taiwan

Paul Pairet

Ultraviolet by Paul Pairet, Shanghai

Angelo Aglianò

The Ritz-Carlton TOSCA, Hong Kong

Lau Yiu Fai

Yan Toh Heen, Hong Kong

Éric Briffard

Le Cordon Bleu Paris Institute, Paris

Akira Back Chef

Akira Back, Singapore

Umberto Bombana

8½Otto e Mezzo, China / Hong Kong / Macau

Yan-tak, Chan

Four Seasons Hotel, Hong Kong