Chef Lanshu Chen is considered an inspiration to other female chefs, pushing boundaries and showing how passion, courage and dedication can create flawless culinary practices.
Chef Lanshu said “My cooking philosophy is all about finding the enjoyable balance – or harmony – among flavours and textures. Balance is always the key, balance to the dish itself: including visual presentation, flavours, textures. French cuisine, besides the food itself, is more a about a mix of culture, thinking, and emotion. So it is not just about dishes, but a dining process. That is what I experienced when I lived in Paris.”