The Embodiment of Taiwanese Cuisine
– Mountain & Sea House

4 September 2018, Taipei

The embodiment of Taiwanese cuisine at 山海樓 手工台菜餐廳 Mountain and Sea House – a presentation of the freshest produce from their very own farms! In celebration of tradition and innovation, symbolic colours of red and gold abound in this collection.

Get more news on our Social Platform

Ruyi Renaissance

“Sur Mesure” Experiences on Mother’s Day

Asia’s 50 Best Restaurants 2020

RUYI Gastronomy Chapter IX: 24 Flavours of Sichuan

Rediscovering the Lost Flavours of Cantonese Cuisine

The World’s Best 50 Restaurants 2019: The Art of Hospitality award


Visit us:

The official porcelain partner to World’s 50 Best Restaurants 2019

#1 for Asia’s 50 Best 2019 – Odette by Chef Julien Royer

Park Hyatt Shanghai: 10th Anniversary Gala Dinner