RUYI Gastronomy Experience: Rediscovering the Lost Flavours of Cantonese Cuisine


23 – 25th  October, 2019 saw gourmets, food anthropologists and culinary writers converge at Wynn Palace, Macau.  The much anticipated culinary event – “Rediscovering the Lost Flavours of Cantonese Cuisine” – prepared by Executive Chef Tam Kwok Fung of Wing Lei Palace, Asia’s 50 Best Restaurants, was magnificently showcased on RUYI Gastronomy tableware by LEGLE, to celebrate the history, haute culture and cuisine of China.

Based on the well-researched book “Vanishing Flavours of Cantonese Cuisine” by renowned food writer Ms. Agnes Chee, the exclusive banquet, was completely over-booked over the 3-day period and an overwhelming success!

Photo by Wynn Palace Macau, Wing Lei Palace

Sur Mesure Experiences This Mother’s Day by 3 Michelin Starred ODETTE and LEGLE

Previous Next 10 May 2020Gifts of love from ODETTE

Asia’s 50 Best Restaurants 2020

Previous Next The food & beverage industry banded

RUYI Gastronomy Chapter IX: 24 Flavours of Sichuan

16th November, 2019 / Chengdu China With this 9t

The World’s Best 50 Restaurants 2019: The Art of Hospitality award

Previous Next 26th June, 2019 / SINGAPORE The


8th May, 2019 / La Cocotte – in earthy

Visit us:

Previous Next 1st April, 2019 / SHANGHAI & HONGK

The official porcelain partner to World’s 50 Best Restaurants 2019

26th March, 2019 / SINGAPORE We are the

#1 for Asia’s 50 Best 2019 – Odette by Chef Julien Royer

PLAY 25th March, 2019 / MACAO Here comes the

The embodiment of Taiwanese cuisine – Mountain and Sea House

PLAY 4th September, 2018 / Taiwan

Park Hyatt Shanghai: 10th Anniversary Gala Dinner

Previous Next 31st August, 2018 / Shanghai In ce

Version: 5.7