Wing Lei Palace, Wynn Cotai / Macao ChinaChapter 8
The Peninsula Tokyo / TokyoChapter 7
Mandarin Oriental / TaipeiChapter 6
Waldorf Astoria / Beijing Chapter 5
Tin Lung Heen restaurant / Hong KongChapter 4
Jade Mansion / ShanghaiChapter 3
Hong Kong Convention ＆ Exhibition Centre / Hong KongChapter 2
Monarch Club / Shanghai Chapter 1
“Sur Mesure” Experiences on Mother’s Day
Tin Lung Heen
Hong Kong
Paul Pairet
Mr & Mrs Bund, Shanghai
Umberto Bombana
8½ Otto e Mezzo Bombana, Hong Kong
Philippe Conticini
Park Hyatt Master Food & Wine 2014 Event
Mandarin Oriental
Mandarin Oriental, Taipei
William Mahi
Shanghai
Eric Briffard
Le Cordon Bleu Paris, Paris
RUYI Gastronomy Chapter IX: 24 Flavours of Sichuan
The World’s Best 50 Restaurants: The Art of Hospitality award
LEGLE Porcelain New Products
Visit us：
The official porcelain partner to World’s 50 Best Restaurants
#1 for Asia’s 50 Best- Odette by Chef Julien Royer
The Embodiment of Taiwanese Cuisine – Mountain & Sea House
Park Hyatt Shanghai: 10th Anniversary Gala Dinner
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