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Born in Perpignan, France, Paul Pairet has established himself as one of the most daring and creative chefs in the global gastronomic panorama. With a professional journey that spans various continents, Pairet has redefined culinary art by combining avant-garde techniques with classical traditions, earning a distinguished place in Shanghai’s food scene and beyond.
Recognized for Pairet “talent, innovation and contribution to Asia’s restaurant industry”, Pairet received the first ever Lifetime Achievement Award by 2013 Asia’s 50 Best Restaurants. Voted for by fellow chefs on Asia’s 50 Best Restaurants list, Pairet earned the respect of his peers and was given the 2016 “Chefs’ Choice” Award.
“Provocative and innovative, his creative flair, daring experimentation and inspired dishes continue to influence chefs around the world.”
His recent accolades include Restaurateur of the Year 2018 by Les Grandes Tables du Monde, and The World’s 50 Most Influential French People 2019 by Vanity Fair France.He is one of the juries and mentors in France’s Top Chef since 2020.
No matter it’s for the self-assured fun dining, the personal originality, or the essential causal fares, Pairet could be “turbulent, unpredictable, unconventional” for many in the culinary world. “In the end”, says Pairet, “It is the feeling, emotion that evoked by the dish that counts.”
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