Julien Royer (Chef/Owner of Odette)
The Espace collection is about lightness, brightness, elegance and elevation. What was really amazing is that LEGLE was able to create something extremely unique and very precise for every single piece of the entire collection.
Umberto Bombana (Executive chef of 8½ Otto e Mezzo Bombana)
The RUYI lunch was really wonderful! The porcelain was great and very beautiful. I was very impressed. I like the food, the design and the matching & pairing. It was an amazing event.
Paul Pairet (Chef de Cuisine, Founder/Partner of Mr & Mrs Bund)
The crystallization of what east meets west should have been about: a clever blend of elegance, tradition and modernity. An instant classic!
Allen Wong (President of La Chaîne des Rotisseurs)
The consideration of holistic RUYI Banquet embodies the art of the food preparation, the utensil for the food as well as the matching beverages for each of the dishes to form a coherent feast of visual, smell and taste senses for each dish. This is the only holistic dinner concept in Chinese fine Dining in Shanghai and is deemed to be a “must try” in Shanghai.


Events with distinguished hotels and chefs


Collaborations with renowned chefs around the world


A celebration of Chinese fine dining culture

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