Lung Keen Heen at Four Seasons

Both aligned with Chinese philosophy, the restaurant and collection perfectly coincide to present a seamless Cantonese experience. With local chefs that have a combined resume of more than a century of culinary professionalism, guests marvel at the meticulous attention to detail of the dishes. Plated on the exquisite Ruyi Collection, every fold in every dumpling is put on a gastronomic pedestal of Chinese excellence.