« Normandy brown crab rémoulade, avocado, finger lime, Kristal caviar » from Odette,
a French restaurant with 3 Michelin stars in Singapore.
Sublime and exquisite, it contrasts with the beauty of the plate Espace.
The style of plating of Odette presents the countless hours of research and relationships with producers that allows the diners to fully experience the outstanding and artisanal products.
Photo credit: Adam Wen, Chef de Cuisine of Odette.